Offshore Catering Jobs

offshore-cooking-jobs1High Demand for Offshore Catering Jobs and Offshore Cooking Jobs

For those seeking oil rig work either offshore or on land, opportunities continue to grow, even with the economic slowdown.  Half of the current workforce in the oil and gas industry is retiring in the next 10 years.  This is creating a huge labor shortage for the energy companies and drilling contractors, and a huge opportunity for those seeking jobs offshore and on land. There has never been a better time for either experienced or entry-level workers to find an oil rig job or offshore job.

This growing workforce shortage is creating a groundswell of opportunity for catering personnel who would like to find an offshore catering job. Offshore catering employment in 2009 – 2010 is expected to accelerate as the economy begins turning around.  While all job categories are experiencing vacancies and shortages, the opportunities are particularly good for offshore cooking jobs and other catering personnel.

There are many openings for a variety of offshore oil field catering positions, including Chefs, cooks, assistant cooks, night bakers, galley hands, stewards and stewardesses, housekeeping and cleaning staff.  Offshore catering is typically contracted out and managed by catering and food service companies.  The catering contractor is responsible for all food service, to include meals, snacks, and special Holiday requirements. Additionally, the offshore catering service manages the cleaning and upkeep of the kitchen and chow hall, as well as the recreational \ common areas and sleeping quarters.  The following jobs are in high demand and available now.

Offshore Catering Jobs, Duties and Wages

Camp Boss

The Camp Boss is responsible for running the catering department. He oversees the chefs, cooks, night bakers, stewards, and housekeepers.  The rig crew work long, hard hours, and an important part of running the operation is ensuring they have adequate energy and good morale.  Ensuring that the kitchen puts out great tasting and nutritious food is what the Camp Boss does every day.  He is assisted in this responsibility with a small crew of Chefs, Cooks, Night Bakers, Galley Hands and Stewards \ Stewardesses.  Four to Six main courses are prepared and served every 24 hours, split into 12 hour shifts, so that both shifts get good meals.  The Camp Boss also manages the Stewards and Stewardesses, ensuring that the rig’s recreation areas, downtime areas and, living quarters  are kept clean, and the laundry completed.

Chef \ Head Cook

For the Chef or Lead Cook position, while previous offshore experience isn’t a requirement, previous cooking experience is.  The quality of offshore food preparation is often comparable to the fare one would receive in the nicer Hotels and Restaurants; the food is good, nutritious, and there is lots of it.  The Chef plays an important role in keeping morale high among the drilling crews; looking forward to a good meal goes a long way in maintaining job satisfaction.  Therefore, for the Chef position, the catering contractor will wish to look at resumes of those with fine dining and Chef or Sous Chef experience; experience managing a kitchen is a must.  This is not an entry-level cooking position, one is expected to have a proven record of preparing quality food.  However, those with less experience will be considered for the Galley Hand or Assistant Cook or Sous Chef position.  Salaries run from the mid 60s – 70s, depending on the rig, the catering service company one is working for, and experience

Night Baker

This is a very important position on the rig. All bread onboard is baked by the night baker, as well as pastries, muffins and desserts.  On smaller rigs, this may be rolled up with the Assistant Cook \ Sous Chef as one job; on larger rigs, the positions will be two separate jobs.  Offshore Night Baker wages will run from the 50s to 60s.

Assistant Cook

Most people with experience seeking an offshore cooking job will start here.  The Assistant Cook will work the night shift.  This is a great position in which to obtain one’s first offshore job.  The Assistant Cook will prepare meals according to the recipes and directions of the Chef or Lead Cook.  If you do a good job, and prove capable of running the kitchen in the Chef’s absence, you can move into a Lead Cook or Chef’s position fairly quickly. Offshore Assistant Cook wages \ salary will range from the mid 50s to mid 60s.

Galley Hand

If you have worked as a dishwasher or busboy in a Hotel or Restaurant for any decent amount of time, you can qualify of an Offshore Galley Hand job.  This is a great way to get a foot in the door for those wishing to progress up to Chef or Head Cook – as on the mainland, many Offshore Chefs have gotten their start in the industry by starting at the bottom and working their way up.  Offshore Galley Hand wages \ salary will range from the mid 40s to mid 50s.

Cleaning \ Housekeeping Staff

Generally speaking, anyone with mainland experience in a janitorial or housekeeping position, especially in industrial facilities or hotels, can qualify for an offshore job in the same capacity.  It is not uncommon for people wanting to break into the industry to accept a cleaning or housekeeping job, get to know people, and then, when the opportunity arises, advancing into a position of greater responsibility.  This could be a supply room job, a roustabout job, or moving up the ladder to become a maintenance supervisor.  It is quite common for people to start in this sort of position and then make a career in the offshore oil industry, moving in whatever direction they choose. A great way to get the proverbial foot in the door.  Offshore Janitorial and Cleaning \ Housekeeping wages \ salary will range from the mid 40s to mid 50s.

Steward

The Steward \ Stewardess position is essentially a combination of Galley Hand and Janitorial \ Housekeeping responsibilities.  On small rigs, these jobs may be rolled into one, and that would be the role of Steward.  Offshore Steward \ Stewardess wages \ salary will range from the mid 40s to mid 50s.

Getting Hired for Offshore Catering Jobs and Offshore Cooking Jobs

For those without industry experience, it has been proven that the fastest way to get hired is to utilize the Resume \ CB submittal service from Rigworker or The Oil and Gas Jobs Resource Kit.  Both do charge a nominal fee for their services, $40 – $60, but they are honest, legitimate companies, and their services have been tested multiple times, with a job offer (or several) being the standard result.  While they make no guarantees of getting hired, they do guarantee your satisfaction with their services, and you will get far more for the small investment than anywhere else on the internet. Rigworker and The Oil and Gas Jobs Resource Kit are trusted, well known companies, and the firms they send your Resume \ CV too are well aware of this.  Replies from the hiring companies will be sent directly to you.  This is quite cost effective, as your Resume \ CV will first be reviewed to ensure it meets industry-specific standards ( a $60.00 value in itself, as this is the standard price from Resume companies simply to review your resume).  They will then submit your Resume \ CV to well over 1000 companies – another $60.00 value in itself.